Jacqueline Cook
from
Just For Starters
The humble crumble is given an exotic, tropical twist in Jacqueline Cook's simple but delicious recipe for this classic dessert
The humble crumble is given an exotic, tropical twist in Jacqueline Cook's simple but delicious recipe for this classic dessert
Apple, mango and banana crumble
Method
2. Make the crumble topping. Place the flour in a mixing bowl. Rub in the butter until the mixture resembles crumbs. Stir in the sugar.
3. Chop the bananas. Peel the mango, discarding large central stone, and cut the flesh into small chunks.
4. Mix together the stewed apple, banana and mango and layer in an ovenproof serving dish. Spread the crumble topping over the fruit.
5. Bake the crumble for 25 minutes until golden-brown. Serve warm from the oven with ice cream.
Prep:
20 min
Cook: 35 min
Cook: 35 min
Ingredients
4 dessert apples, peeled, cored and chopped25g brown sugar
150g plain flour
75g Butter, softened
50g caster sugar
6 bananas
1 Mango
mango, banana or coconut ice cream, to serve
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