Smoked salmon parcels

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From: Just For Starters

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This recipe is classed as easy

Rating 2.77 / 5 (134 votes)

Prep time:
15 min

Simple to make these little seafood parcels look stylish and taste delicious


1. Mix together the prawns, mayonnaise, yoghurt and dill. Season with salt and freshly ground pepper. Mix in horseradish to taste.

2. Cut the smoked salmon into 12 long strips. Spread 6 strips out on a work surface. Divide the prawn mixture into 6 and put a portion of prawns in the centre of the 6 salmon strips.

3. Fold the salmon strip over the filling to wrap it up. Use the remaining salmon strips to wrap around the filling, covering the exposed end.

4. Tie each parcel up with a thin strip of leek or a chive.

5. Garnish with lemon slices and dill sprigs and serve.


  • 225 g cooked peeled prawns
  • 3 tbsp mayonnaise
  • 3 tbsp Greek yogurt or soured cream
  • 1 tbsp dill, finely chopped
  • black pepper
  • creamed horseradish, to taste
  • 350 g smoked salmon, finely sliced
  • 12 thin strips of leeks, or 12 chives
  • slices lemons, to garnish
  • sprig dill, to garnish

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Latest Comment


RachelA24847 RachelA24847  Posted 21 Nov 2013 4:04 PM