Rupert Goodwin
from
Just For Starters
Try this for a summertime dessert: pears poached in sweet wine with a fragrant passion fruit cream
Try this for a summertime dessert: pears poached in sweet wine with a fragrant passion fruit cream
Poached pears with passion fruit cream
Method
2. Meanwhile, halve the passion fruits and scoop out their pulp. Mix with crème fraiche, cover and chill until serving.
3. Transfer the pears to 6 serving dishes. Pour the cooking liquid into a saucepan. Add the sugar. Cook until thickened into a syrup.
4. Serve the pears with a little of the syrup poured over them and a dollop of the passion fruit cream.
Prep:
10 min
Cook: 40 min
Cook: 40 min
Ingredients
6 ripe but firm pears300ml dessert wine, or sweet white wine
8 passion-fruit
500ml carton crème fraîche
100g caster sugar
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