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Grilled parmesan prawns

Cathy Ayers from Just For Starters
Serve this quick and easy cheesy prawn dish warm from the grill for a seafood starter

Grilled parmesan prawns

Method

1. Preheat the grill. Divide the prawns among 6 ramekin dishes. In a bowl mix together the cream and white wine. Season with salt and freshly ground pepper.

2. Pour the cream mixture over the prawns. Mix together the breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture over the top of each ramekin dish.

3. Place the ramekin dishes under the grill and grill for around 10 minutes until the tops are golden brown.

4. Top with parsley and serve warm from the grill.

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Serves: 6

Prep: 10 min
Cook: 10 min

Ingredients
250g cooked peeled prawns, patted dry
300ml single cream
50ml dry white wine
salt and fresh ground black pepper
50g fresh breadcrumbs
50g Parmesan, freshly grated
6 parsley sprigs, to garnish