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Sticky chocolate loaf cake

Paul Hollywood from Good Food Live
Paul Hollywood's irresistible chilled chocolate cake with crunchy macaroons and almonds couldn't be easier to make

Sticky chocolate loaf cake

Method

1. Line a loaf tin with aluminium foil.

2. Put the chocolate, butter, condensed milk and cinnamon in a heavy-based saucepan over low heat. Heat gently, stirring, until the chocolate has melted.

3. Stir in the rest of the ingredients, mixing well.

4. Pour the mixture into the lined tin and allow to cool completely.

5. Chill for 1 hour in the freezer until set

6. Invert the tin over a serving dish. Turn out the cake and slice.

7. Serve with crème fraîche and a strong black coffee.

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Serves: Makes 10-15 slices

Prep: 15 min, plus cooling and freezing
Cook: 10 min

Ingredients

Main:

150g dark chocolate, 70% cocoa solids, broken in pieces
75g unsalted Butter
1 small tin condensed milk
2 tsp ground cinnamon
75g almonds, chopped
75g sultanas
75g macaroons, crumbled
crème fraîche, to serve