Patrick Williams
from
Good Food Live
Made in minutes, Patrick Williams' garlic butter is perfect for slathering over grilled meat, poultry or fish
Made in minutes, Patrick Williams' garlic butter is perfect for slathering over grilled meat, poultry or fish
Garlic butter
Method
2. Form into a sausage shape, wrap in cling film and chill. The butter can also be stored in the freezer and sliced when needed.
Prep:
10 min
Ingredients
Main:
225g unsalted Butter, softened6 garlic cloves, finely chopped
2 tbsp finely chopped spring onion
juice of 1 lemon
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