Jonathan File
from
Good Food Live
Good home-made pastry tastes so much better than shop-bought that this simple recipe is well worth trying
Good home-made pastry tastes so much better than shop-bought that this simple recipe is well worth trying
Shortcrust pastry dough
Method
2. Gradually mix in the water to form a dough.
3. Cover with cling film and rest in the fridge for 20 minutes before using.
Prep:
15 min, plus 20 mins resting
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