Chicken veronique

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From: Good Food Live

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This recipe is classed as easy

Rating 3.12 / 5 (17 votes)

Prep time:
20 min
Serves:
4

Claire Bassano's attractive and delicately flavoured chicken salad is ideal for summertime dining

Method

1. Mix together the chicken, grapes, celery, tarragon, lemon zest and juice, mayonnaise, cream and walnut pieces in a large bowl. Season with salt and freshly ground pepper. Mix thoroughly so the chicken is well-coated

2. To serve, pile the chicken into the centre of a bowl. Around the edge of the bowl place the chicory leaves so the pointed end is facing upwards. Scatter a few extra grapes, walnuts and tarragon over the top. Serve.

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