Baked winter squash

By: Tamasin Day-Lewis From: Tamasin's Weekends

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Ingredients

  • 2 winter squash, such as Hubbard, Acorn or Kabocha
  • Butter
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Method

1. Preheat the oven to 200°C/gas 6.

2. Cut the squash in half horizontally and scrape out the seeds. Cut a sliver from the bottom of the squash so that they will stand upright. Place in a roasting pan.

3. Pack the seed cavity with butter, and season to taste

4. Bake for 30-40 minutes until tender.

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