You are here:

Blue potato mash

Tamasin Day-Lewis from Tamasin's Weekends
Whipped until light and fluffy, this buttery blue potato mash from Tamasin Day Lewis makes a colourful side dish

Blue potato mash

Method

watch video

1. Preheat the oven to 180°C/gas 4.

2. Prick the potatoes and place in a roasting pan. Roast in the oven for 1 hour until tender.

3. Slice the potatoes in half and remove the peel.

4. Push the flesh through a mouli or a potato ricer into a bowl.

5. Stir in the hot milk and butter, and season to taste. Whip until smooth.

Comments add a comment

KarenL62299 | Posted 02-Oct-08

Picture didn't look too appitizing however I'm going to give them a go at halloween and see if my boys will eat them!

Serves: 4

Prep: 20 min
Cook: 1 hr 5 min

Ingredients
900g blue-fleshed Potatoes, such as Salad Blue or Blue Congo, unpeeled
300ml hot milk
large knob of Butter
salt and fresh ground black pepper