Blue potato mash
By: Tamasin Day-Lewis From: Tamasin's Weekends
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Blue potato mash
- Prep time:
- 20 mins
- Cook time:
- 1 hrs 5 mins
- Serves:
- 4
Whipped until light and fluffy, this buttery blue potato mash from Tamasin Day Lewis makes a colourful side dish
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Ingredients
Method
1. Preheat the oven to 180°C/gas 4.2. Prick the potatoes and place in a roasting pan. Roast in the oven for 1 hour until tender.
3. Slice the potatoes in half and remove the peel.
4. Push the flesh through a mouli or a potato ricer into a bowl.
5. Stir in the hot milk and butter, and season to taste. Whip until smooth.
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Latest Comment
Picture didn't look too appitizing however I'm going to give them a go at halloween and see if my boys will eat them!