Blue potato mash

By: Tamasin Day-Lewis From: Tamasin's Weekends

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
20 mins
Cook time:
1 hrs 5 mins
Serves:
4

Whipped until light and fluffy, this buttery blue potato mash from Tamasin Day Lewis makes a colourful side dish

Upload your photos

Similar recipes

Ingredients

  • 900g blue-fleshed Potatoes, such as Salad Blue or Blue Congo, unpeeled
  • 300ml hot Milk
  • large knob of Butter
  • black pepper
Conversion Calculator
Close

Conversion calculator

Go

Result: 00.00

Method

1. Preheat the oven to 180°C/gas 4.

2. Prick the potatoes and place in a roasting pan. Roast in the oven for 1 hour until tender.

3. Slice the potatoes in half and remove the peel.

4. Push the flesh through a mouli or a potato ricer into a bowl.

5. Stir in the hot milk and butter, and season to taste. Whip until smooth.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Latest Comment

Picture didn't look too appitizing however I'm going to give them a go at halloween and see if my boys will eat them!

KarenL62299 KarenL62299 Posted 02 Oct 2008 12:29 PM