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Chicken ginger stir fry

Ed Baines
Ed Baines's fantastic recipe for tender chicken stir-fried with aromatic ginger and garlic makes a great quick and tasty meal

Chicken ginger stir fry

Method

1. In a large bowl mix together the oyster sauce, rice wine, soy sauce and cornflour. Add the chicken and ginger, mixing well, and set aside to marinate for at least 1 hour.

2. Heat a wok until hot. Add the vegetable oil and heat through. Add the marinated chicken and shitake mushrooms. Stir-fry briefly with a dash of sesame seed oil.

3. Add the stock and stir-fry over high heat until the chicken is cooked through. Toss in the chilli and spring onion.

4. Serve at once with rice.

Comments add a comment

rabthebigdaddy | Posted 10-Oct-08

Our favourite dish, Served with coconut rice, EXCELLENT.

Serves: Serves 2 as a main course, 4 with other dishes

Prep: 15 min, plus 1 hr marinating
Cook: 15 min

Ingredients
5 tbsp oyster sauce
3 tbsp rice wine
3 tbsp dark Soy sauce
1 tbsp cornflour
2 chicken breast fillets, sliced into strips
2 tbsp vegetable oil
2.5 cm ginger root, finely sliced
100g fresh shiitake mushrooms
dashes of sesame seed oil
100ml chicken stock
1 red chilli, finely sliced
3 Spring onions, finely sliced
boiled rice, to serve