Chocolate puddings

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This recipe is classed as easy

Rating 3.91 / 5 (35 votes)

Serves:
4

These little chocolate puddings from Beth Sliver are delicious served warm from the oven with lashings of cold cream...

Method

1. Preheat the oven to 200°C/gas 6. Grease 4 ramekin dishes generously with butter. Sprinkle with a little flour.

2. In a bain-marie (a bowl suspended over a pan of simmering water) melt together the butter and chocolate. Allow to cool slightly.

3. Meanwhile, whisk together the eggs, flour and sugar in a mixing bowl. Gradually beat in the slightly cooled chocolate mixture, mixing well.

4. Transfer the chocolate mixture into the buttered ramekin dishes. Place the filled ramekins on a baking sheet and bake for 10-12 minutes until set.

5. Serve with double cream.

Ingredients

  • 115 g unsalted butter, plus extra for greasing
  • 115 g dark chocolate
  • 3 eggs
  • 35 g plain flour, plus extra for sprinkling
  • 150 g caster sugar
  • double cream, to serve

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Latest Comment

 

These are so simple to make and are delicious! 5 stars! Smile

AshleighM88827 AshleighM88827  Posted 06 May 2011 4:53 PM
 

absoloutely delicious! and so simple to make. Very impressed

Neefy Neefy  Posted 21 Sep 2008 10:52 PM