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Chocolate puddings

From Just For Starters
These little chocolate puddings from Beth Sliver are delicious served warm from the oven with lashings of cold cream...

Chocolate puddings

Method

1. Preheat the oven to 200°C/gas 6. Grease 4 ramekin dishes generously with butter. Sprinkle with a little flour.

2. In a bain-marie (a bowl suspended over a pan of simmering water) melt together the butter and chocolate. Allow to cool slightly.

3. Meanwhile, whisk together the eggs, flour and sugar in a mixing bowl. Gradually beat in the slightly cooled chocolate mixture, mixing well.

4. Transfer the chocolate mixture into the buttered ramekin dishes. Place the filled ramekins on a baking sheet and bake for 10-12 minutes until set.

5. Serve with double cream.

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Serves: 4

Ingredients
115g unsalted Butter, plus extra for greasing
115g dark chocolate
3 Eggs
35g plain flour, plus extra for sprinkling
150g caster sugar
double cream, to serve