Baked camembert in a box
By: James Martin From: James Martin Delicious
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Baked camembert in a box
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- Serves 2
James Martin's simple but classic French way of serving cheese makes a rich and delicious starter
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Tips and suggestions
- Drink with...
- Merlot
Ingredients
Method
1. Preheat the oven to 220°/gas 7.2. Unwrap the cheese and carefully slice the rind off the top of the cheese. Return the cheese to its box, cut side up. Season with sea salt and freshly ground pepper. Sprinkle over thyme and drizzle over the olive oil. Place the boxed cheese on a baking sheet.
3. Bake the Camembert in the oven for 10-15 minutes until the cheese is browned on top and melted inside. Allow to cool slightly, then serve.
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Latest Comment
View all comments (4)This is delicious, try served as a type of tapas with roasted garlic, warm olives and sundried tomatoes for dipping with your granary bread! Yummmm....
lovely dish as a variation fresh basil is nice as the herb Easy but delicious 4.5
this is fantastic.. if you slice garlic and push the slices into the cheese top put the lid back on and bake as above serve with huge chunks of french bread to dip...Yummy!!
Really excellent and very easy to do.
Also replace herbs with one or two garlic cloves, gives a great flavour (if you like garlic!)
There are some smaller sized English Camembert's available which work well.