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Greek salad
- Prep time:
- 15 mins
- Cook time:
- Serves:
- Serves 4
Enjoy a taste of the Mediterranean with this classic Greek salad from James Martin - a colourful mixture of tastes and textures
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Ingredients
- 4 beefsteak Tomatoes
- 1 Cucumber, sliced
- 250g Feta cheese, diced
- 24 pitted black olives
- 125ml Olive oil
- 4 tbsp lemon juice
- freshly ground salt and black pepper
- 2 tbsp Oregano
Method
1. Cut the tomatoes in half lengthwise, cut out the core, and cut each half into 4 wedges. Put the tomatoes into a large salad bowl, and add the cucumber, feta cheese and olives.2. Spoon over the olive oil and lemon juice. Season with sea-salt and freshly ground black pepper, bearing in mind that the feta is very salty. Toss gently to mix. Sprinkle the salad with fresh oregano and serve immediately.
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Latest Comment
at 55 I have decided that the mediterrean diet is the healthiest and this simple salad has helped me on my way. Simple and nourishing.
What about the onions