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Greek salad

James Martin
Enjoy a taste of the Mediterranean with this classic Greek salad from James Martin - a colourful mixture of tastes and textures

Greek salad

Method

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1. Cut the tomatoes in half lengthwise, cut out the core, and cut each half into 4 wedges. Put the tomatoes into a large salad bowl, and add the cucumber, feta cheese and olives.

2. Spoon over the olive oil and lemon juice. Season with sea-salt and freshly ground black pepper, bearing in mind that the feta is very salty. Toss gently to mix. Sprinkle the salad with fresh oregano and serve immediately.

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Serves: Serves 4

Prep: 15 min

Ingredients
4 beefsteak tomatoes
1 Cucumber, sliced
250g Feta cheese, diced
24 pitted black olives
125ml Olive oil
4 tbsp lemon juice
freshly ground salt and black pepper
2 tbsp Oregano