Rhubarb ginger crumble
By: James Martin From: James Martin Delicious
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Rhubarb ginger crumble
- Prep time:
- 30 mins
- Cook time:
- 40 mins
- Serves:
- Serves 4
Rhubarb and ginger are a winning combination in James Martin's delicious version of a favourite English pudding
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Ingredients
Method
1. Preheat the oven to 180°C/Gas 4.2. Cut the rhubarb into 3-inch slices, discarding any leaves, and place on an oven tray. Sprinkle the water and caster sugar over the rhubarb and cook in the oven for 10 minutes.
3. Once the rhubarb is cooked, remove. Mix in the ground ginger and transfer the rhubarb to an ovenproof dish.
4. In a separate bowl, mix the butter and sugar together until the mixture resembles breadcrumbs. Then add the flour to make the crumble topping. Sprinkle the crumble mixture over the rhubarb and bake in the oven for 30-40 minutes, until golden-brown.
5. Remove and allow to cool slightly before serving with ice cream or double cream.
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Latest Comment
Crumble instructions incorrect - very confusing for anyone new to cooking! Rub the butter into the flour until mix resembles breadcrumbs. Then stir in the sugar....