Barbecue sauce spare ribs
By: James Martin From: James Martin Delicious
Ingredients
- 1.8kg pork spare ribs
- 2 tbsp Olive oil
- 2 Onions, peeled and chopped
- 4 clove Garlic, crushed
- 2 red chillies, finely chopped
- 2 tsp Fennel seeds, crushed
- 115g dark brown sugar
- 100ml dark Soy sauce
- 600ml tomato ketchup
- black pepper
Method
1. Preheat the oven to 180°C/gas 4. Place the spare ribs on a baking sheet and roast for 25-30 minutes until cooked through.2. While the ribs are cooking heat the olive oil in a saucepan. Add the onion and garlic and fry until fragrant. Add the chilli, fennel seeds and sugar and cook, stirring often, until sugar melted. Add the soy sauce and tomato ketchup. Season with salt and freshly ground pepper. Bring to the boil and simmer for around 5 minutes. Remove from heat and set aside to cool.
3. Once the ribs have cooked through, remove them from the oven and brush liberally with half the barbecue sauce, leaving half for later. Return the ribs to the oven and cook for a further 10 minutes to glaze the ribs. Serve with the remaining barbecue sauce on the side.
To enjoy these ribs at a barbecue, follow the recipe as above the end of step two. Brush the ribs with barbecue sauce and cook over a preheated barbecue until glazed, then serve.
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Latest Comment
View all comments (13)Absolutely loved this!!!! and sooo easy to make! Had some leftover sauce and used it on chicken wings....mmmm!!
We tried this sauce the other day, absolutely delicious.
made this dish today and its now in the oven and smelling divine!!! Husband doesn't finish work for 3 hours. Think I'm going to have to make a fresh lot cos these won't last that long!!
the sauce was the best me and my family have had in along time,better then any jar sauce,next time i will have to find some ribs with some meat on ha ha thanks keep up the good work
These ribs are wonderful - sweet, spicy, sticky and tasty. Recipe should make clear sheet of ribs should be separated into individual ribs. Then timings work - with an extra 5 minutes for luck! Sauce is delicious but quantities are extreme - I cut by half and still had enough sauce left over to do it again!
I have just done the arbecued ribs and they are absolutely delicious,they could have done with being in the oven a while longer,and so they were chewy but an extra 15 to 20 mins would have been better. The sauce is out of this world.
Wonderfull
absolutley brill- so easy and best bbq sauce ever tasted.
Sounds great but surely the "15 min" cooking time is a typo?? Looking at the recipe it all adds up to a minimum of 40 min (which sounds more like what ribs need).
very easy and very tasty, i wll definately be making it again, thankyou.
Absolutely gorgeous and soo easy to do - will definately do this again!
This was such a easy recipe to follow. No brown sugar but used white No soya sauce but used worcestershire sauce, it turned out to be really loverly and sticky and my ribs were really tasty. I am going to try it on boneless chicken thigh's. Thankyou.
wow what a man, not just a pretty face. This man is pure genius i could watch him cook all day. his recipes are so easy to follow and really really tasty. these ribs are to die for, go for it!!!!!