UKTV recipes
Ed Baines from Cupid's Dinners
For a summer dessert what could be simpler than Ed Baines's caramalised apple slices, served hot from the barbie with ice cream

 

Barbecued apples

Barbecued Apples

Method

 
1. Slice the apples into 3cm-thick discs, removing any core. Brush with olive oil. Mix together the lemon zest, sugar and cinnamon.

2. Grill the apple slices on the barbecue for 2 minutes. Turn the apple slices over and sprinkle with the lemon zest mixture.

3. Cook for a further 2-3 minutes and serve with ice cream.

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easy
 
Serves: 4
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

4 dessert apples
1 tbsp Olive oil
2 Lemons, grated zest of
2 tbsp Sugar
1/2 tsp ground cinnamon
ice cream, to serve
 

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