You are here:

Orange, radish and carrot salad

Celia Brooks Brown from Good Food Bites
This light and fragrant salad from Celia Brooks Brown is great to serve as a side dish and makes fabulous mezze

Orange, radish and carrot salad

Method

1. Finely grate the zest of one orange. Thickly slice the oranges through the skin, and then cut away the peel.

2. Cut orange flesh into chunks. In a bowl, mix orange zest, orange chunks, radishes, carrots and herbs.

3. Add the cumin seed and orange blossom water and season with salt.

4. Serve immediately.

Comments add a comment

Be the first to add a comment...

Serves: 4-6

Prep: 10 min

Ingredients
2 oranges
150g Radishes, trimmed
200g Carrots, coarsely grated
handful each of Mint, and dill, chopped
1 tsp cumin seed, toasted in a dry pan
2 tbsp orange blossom water, (optional)
Salt