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AlanP12748

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RECOMMENDATIONS

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  • Tamarind chutney

    Tamarind chutney

    Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus

  • Squirrel pancakes

    Squirrel pancakes

    Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck

  • Giardiniere pickles (Italian garden pickles)

    Giardiniere pickles (Italian garden pickles)

    Delia Smith's pickles are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese

COMMENTS MADE

  • On Toffee apples:

    Posted on 28th of October 2008

    Just realised why my toffee doesn't stick to the apples - I used Anchor spreadable butter (all we had except Lurpak lighter spreadable) and Anchor contains 33% vegetable oil. I will retry with 'proper butter'.

  • On Toffee apples:

    Posted on 28th of October 2008

    Toffee tastes great but I couldn't get the toffee to stick to the apples. It was as if the apple skin was waxed but we washed and dried them before dipping them. I tried both braeburn and cox's with same results.