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  • Egg with minced lamb

    Egg with minced lamb

    Comedian Shazia Mirza shares her recipe for eggs wrapped in minced lamb in a tomato curry sauce

  • Prune and almond tart

    Prune and almond tart

    Paul Merrett uses prunes from the Agen region of southern France in his well-known dessert recipe

  • Honey and parsnip scones

    Honey and parsnip scones

    An unusual combination creates a sweet scone, perfectly complemented with honey cream

COMMENTS MADE

  • On Birthday cake:

    Posted on 18th of October 2008

    I would like to know for this birhday cake,do we use plain or selfrising flour.