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  • Rich chocolate mousse

    Rich chocolate mousse

    Dark and luscious, this indulgent treat by Roopa Gulati is great for celebrations - try varying the flavour by adding a grate of orange rind or a splash of brandy

  • Steak tartare

    Steak tartare

    Healthy and delicious, this beef dish by Rick Stein calls for finest quality meat...

  • Pan-fried mackerel with herb butter

    Pan-fried mackerel with herb butter

    Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes

COMMENTS MADE

  • On Ballymaloe white soda bread:

    Posted on 15th of October 2008

    what do i turn the heat down to as it says preheat to gas6 then turn down to gas 6