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  • Chocolate and vanilla marble cake

    Chocolate and vanilla marble cake

    This classic is made using a basic Madeira cake recipe, and Rachel Allen’s version is excellent served with icing sugar or hot chocolate sauce

  • Carrot cake

    Carrot cake

    Rachel Allen's classic carrot cake is chock-full of raisins and pecans with a zesty orange cream cheese icing

  • Quiche Lorraine

    Quiche Lorraine

    Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

Comments Made

  • On Lemon cupcakes:

    Posted on 22nd of October 2008

    made 12 as per recipe and got 1' high heavey cakes . also only 1/4 teaspoon baking powder to 150g plain flour, is that right or is it meant to be s.r flour. I am now losing heart.

  • On White yeast bread:

    Posted on 20th of October 2008

    doh! just went to top of recipe and it tells me! sorry for being dim.

  • On White yeast bread:

    Posted on 20th of October 2008

    where would i get fresh yeast,we do not have a local baker. Or has died yeast been used, and if so which sort easy blend?