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RECOMMENDATIONS

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    BBQ chicken with salbitxada sauce

    Bill Granger’s chicken recipe is a taste of hot Spanish sun, served with a delicious Catalan sauce of tomatoes, almonds and garlic

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    Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight

  • Store cupboard supper

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    Silvana Franco creates a quick and delicious meal using things usually found at the back of kitchen cupboards – tinned crab meat, rice noodles, and some oriental condiments

COMMENTS MADE

  • On Asparagus wrapped in Parma ham:

    Posted on 4th of October 2008

    deeeeeeliscious, especially served with soft boiled eggs to dip your asparagus sticks in