RECOMMENDATIONS

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• Tournedos rossini with cheese and onion potato and ratatouille

  

  Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece

• Caramelised Orange Tart

  

  This wonderfully refreshing tart from Michael Caines combines crisp shortcrust pastry with a tangy orange filling and Chantilly cream to make a delicious dessert

• Cinnamon fritters with flambéed greengages

  

  James Martin uses a French sloe liqueur called prunelle de Troyes in this recipe, but you could substitute any fruit liqueur to give the dessert a different twist