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OrysiaZ4421

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RECOMMENDATIONS

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  • Moroccan meatballs

    Moroccan meatballs

    These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy

  • Crema catalana

    Crema catalana

    If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

  • Caerphilly rarebit with warm plum relish

    Caerphilly rarebit with warm plum relish

    The old favourite, Welsh rarebit, updated with new flavours by The British Cheese Board

COMMENTS MADE

  • On Roasted pumpkin soup with stilton bread:

    Posted on 4th of October 2008

    This looks like a very heartwarming soup which i will make during October. I will also pass it on to my two Knitting friends. Nowt like a good bowl of soup by the fire with yer knitting next to yer.