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DavidW98229

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RECOMMENDATIONS

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  • Curry chicken stir-fry

    Curry chicken stir-fry

    A wonderfully aromatic twist to the traditional Chinese stir fry takes Ching-He Huang’s unique recipe to another level

  • Chicken, ham and mushroom pie

    Chicken, ham and mushroom pie

    Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours

  • Cumberland tattie pot

    Cumberland tattie pot

    A hearty one pot meal, Richard Muirhead cooks succulent lamb and vegetables in cider topped with golden potato slices and black pudding

COMMENTS MADE

  • On Market Kitchen: Showdown:

    Posted on 17th of August 2009

    cOULD SOMEONE ADVISE ME WHERE i CAN FIND LAST NIGHT RECEPES. hAVING CHANGED YOUR FORMAT i CAN NOLONGER TRANSFER A RECEPE TO MY COOKBOOK.

  • On Market Kitchen: Showdown:

    Posted on 7th of July 2009

    Having used Market Kitchen for sometime I found it very easy to use and store and download recipes. This new system is very confusing , when you try and print a recipe it is full of adverts which I think we can all do without. Unless this site inproves in the near future I think I will have to go back to the BBC sites.