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  • Green garden soup

    Green garden soup

    Gary Rhodes' soup is a good excuse to bring gorgeous green vegetables together. If some are not available broccoli and spinach also offer rich flavours

  • Fricassee of pig's liver

    Fricassee of pig's liver

    Matthew Fort makes a quintessentially English dish of liver with an ale and mustard sauce

  • Saffron and cardamom rice trifle

    Saffron and cardamom rice trifle

    Cyrus Todiwala’s Anglo-Indian trifle combines rose and raspberry jelly with sponge soaked in vodka raspberries and a saffron and rice base

COMMENTS MADE

  • On Scotts Garden:

    Posted on 17th of September 2008

    Scot and the team offer a great service. Each week the variety of vegtables vary, the quality and freshness are unbeatable and delivered to your door!!