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Leemouldi

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  • Roast lamb with celeriac purée

    Roast lamb with celeriac purée

    Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch

  • Asparagus with cheddar sauce

    Asparagus with cheddar sauce

    Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart

  • Gingerbread cake

    Gingerbread cake

    A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.

COMMENTS MADE

  • On White bread:

    Posted on 6th of September 2008

    Thank you for the recipe. I made this bread yesterday using live yeast. It turned out to be the best loaf I have ever made, perfect crust and light, soft white inside. I will definitely use this recipe again and check out your other recipes too!!