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  • Fire-glazed duck with fresh plum dipping sauce

    Fire-glazed duck with fresh plum dipping sauce

    This Oriental-style duck is delicious served with the fresh plum sauce. If you don't have any plums, nectarines make a surprisingly good substitute.

  • Cheese straws

    Cheese straws

    Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper

  • Hazelnut and chocolate cake

    Hazelnut and chocolate cake

    An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 5th of September 2008

    I love to eat, & Copper is the best place to eat!