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blobbby

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  • On Dolma (stuffed peppers):

    Posted on 28th of August 2008

    Hi Chloe, use HOT (boiling) water because it would otherwise take too long to heat up inside the oven. Cooking would take too long. You can put "open" water in an oven. Good luck with the recipe..if not there is always pot noodle...Ugh!!!!