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  • Rajasthani-style lamb curry

    Rajasthani-style lamb curry

    Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices

  • Italian-style lamb chops

    Italian-style lamb chops

    Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch

  • Crab peri peri

    Crab peri peri

    Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

COMMENTS MADE

  • On Victoria sponge cake:

    Posted on 23rd of August 2008

    I was wondering if anyone who has made this cake can tell me if it would be suitable for a birthday cake and how big was the end product so i know where to go for size etc, any help would be appreciated thanks