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  • Pigs' ear cake

    Pigs' ear cake

    Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!

  • Cranachan and shortbread tower

    Cranachan and shortbread tower

    Eadie Manson combines two traditional Scottish desserts into the perfect tea-time treat

  • Roast lamb with celeriac purée

    Roast lamb with celeriac purée

    Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch

COMMENTS MADE

  • On Poached fish in sweet vinegar sauce:

    Posted on 18th of August 2008

    Can someone from uktv food please correct this method and ingredients. I've just watched the show that this came from and this is not accurate.