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  • Nougatine

    Nougatine

    Eric Lanlard makes this crunchy nutty sweet as a glamorous cake topper, snack or even edible gift!

  • Leg of lamb with Indian flavours

    Leg of lamb with Indian flavours

    Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney

  • Aubergine, potato and chick pea balti

    Aubergine, potato and chick pea balti

    This richly spiced curry from The Vegetarian Society is a wonderful example of the Birmingham Balti

COMMENTS MADE

  • On Much Ado:

    Posted on 12th of August 2008

    Much Ado is such a source of fresh and imaginative food when I come to the UK. I know my son works there, but it makes such a pleasant change to find high quality produce in the UK. I like to think that Oliver's upbringing in France, has contributed to the particularly good range of French products that has helped to establish Much Ado as such a valuable asset to the local community.