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  • Dahl and chapattis

    Dahl and chapattis

    Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think

  • Asian dressing

    Asian dressing

    Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

  • Côte de boeuf with Béarnaise sauce

    Côte de boeuf with Béarnaise sauce

    A ready-prepared béarnaise sauce is tarted up with tarragon and served with rib steak in Gary Rhodes' steak supper

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