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  • Cauliflower cheese

    Cauliflower cheese

    A little James Martin magic adds fabulous flavour and a good deal of oomph to the old British classic, cauliflower cheese

  • White chocolate truffles

    White chocolate truffles

    Harry Eastwood's tea-scented truffles look gorgeous rolled in cocoa powder, pink icing sugar or vivid green pistachios

  • Veal Holstein

    Veal Holstein

    Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets

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