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RECOMMENDATIONS

  • Lamb shish kebabs

    Lamb shish kebabs

    Tom Parker Bowles’ tasty kebabs can be assembled ahead, then cooked and served quickly when everyone comes home starving

  • Grilled lamb cutlets with salsa verde

    Grilled lamb cutlets with salsa verde

    Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde

  • Limoncello and lime granita

    Limoncello and lime granita

    This refreshing granita is wonderfully refreshing either on its own or as a palate cleanser before a main course

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