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Jenny156

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  • Deep fried fish with spiced mayonnaise

    Deep fried fish with spiced mayonnaise

    Matt Tebbutt uses Japanese panko breadcrumbs for extra crunch - available at most supermarkets or Asian food stores.

  • Hog and dough

    Hog and dough

    Ellen Linford has devised a warming combination of pork and vegetables topped with a suet pastry crust to create a lovely winter meal

  • Lemon cupcakes

    Lemon cupcakes

    Cook a zingy teatime treat with Rachel Allen's dainty little cupcakes

COMMENTS MADE

  • On Roasted lung kong chicken:

    Posted on 4th of August 2008

    I have tried this but the chicken had not cooked. I had to chop it up and deep fry it again. I am also a bit worried about 'air drying' ckicken as it was difficult to keep the flies away from it!