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Jenny156

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    Get the party started with Manuel Soro's classic Cuban cocktail featuring mint, lime and lots of rum

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COMMENTS MADE

  • On Roasted lung kong chicken:

    Posted on 4th of August 2008

    I have tried this but the chicken had not cooked. I had to chop it up and deep fry it again. I am also a bit worried about 'air drying' ckicken as it was difficult to keep the flies away from it!