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REBECCAJARRE

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  • Orechiette and fennel salad

    Orechiette and fennel salad

    Miguel Meastre combines pasta, courgette flowers, fennel, watercress and fresh goats’ curd in this magnificent summer salad – use goats’ cheese if you can’t get hold of curd

  • The perfect Bloody Mary

    The perfect Bloody Mary

    Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail

  • Sweet soy and spring onion chicken

    Sweet soy and spring onion chicken

    A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang

COMMENTS MADE

  • On Stuffed fish ball:

    Posted on 30th of July 2008

    This dish is fantastic, glad to see Gary is adapting to how chefs from diffrent cultures are cooking....... I love this show.........
    Hugs Rebecca