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betty mad

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  • Cheese fondue

    Cheese fondue

    Arthur Potts Dawson makes the après-ski classic that's perfect for sharing: crusty sourdough bread swirled in melted cheese

  • Pork chop with creamed celeriac

    Pork chop with creamed celeriac

    Ollie Rowe’s will satisfy the heartiest of appetites with this great meaty meal

  • Fabada

    Fabada

    Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias

COMMENTS MADE

  • On Vanilla fudge:

    Posted on 28th of July 2008

    Followed this recipe- it didnt reach the soft-ball stage?! After stirring for 20 mins. Wonder if these recipes are actually tested. Now the mixture is glued to my pan. What went wrong?