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  • Spicy chicken pasta

    Spicy chicken pasta

    Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver

  • Veal Holstein

    Veal Holstein

    Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets

  • Leek cannelloni with lemon thyme and provolone piccante

    Leek cannelloni with lemon thyme and provolone piccante

    Luxurious yet inexpensive, Rick Stein's baked pasta dish showcases the buttery flavour and melting tenderness of gently stewed leeks

COMMENTS MADE

  • On Spicy tomato and apple chutney:

    Posted on 17th of July 2008

    This is excellent. After returning back to the states from attending Ballymaloe Cookery School made this for my husband, uncle and friends it was a huge hit.