Profile

Ragbags

View By:

RECOMMENDATIONS

View All

  • Sunday tea cake

    Sunday tea cake

    Paul Evans serves this sherry sweetened tray bake with a dusting of icing sugar and custard for a real Sunday treat

  • Grilled plaice with béarnaise sauce

    Grilled plaice with béarnaise sauce

    Stuart Gillies pairs a wonderfully rich tarragon-flavoured butter and egg sauce with perfectly grilled fish and a simple salad

  • Steamed pork and prawn siu mai dumplings

    Steamed pork and prawn siu mai dumplings

    Chinese Dumplings come in all shapes and sizes and regional variations are many - Ching-He Huang suggests tasty variations of her simple recipe

COMMENTS MADE

  • On Riverford Organic Vegetables:

    Posted on 15th of July 2008

    Receiving a box from Riverford is like having christmas every week. Especially when you've forgotton it's coming and there it is waiting on the doorstep. I have found the all the delivery men most helpful and pleasant, and the quality of what they bring is very high. I eat nearly all veg raw, so the taste is really important, and I loooove this veg. I put everything in plastic bags, adding a little water to the greens and lettuces and seal them to be refrigerated. That way stuff is still fresh a week later. I find the boxes to be good value and the bag of juicing carrots to be excellent value. I often read the accompanying letter and admire the authentic approach of Guy Watson. I would love to visit the farm one day. Well done, please please keep it coming.