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Tommy56

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  • Pavlova (two ways)

    Pavlova (two ways)

    Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter

  • Pork pies with dips

    Pork pies with dips

    Gary Rhodes serves pork pies with Cumberland sauce, piccalilli dip, celeriac remoulade and a fresh cucumber salad

  • Carp in breadcrumbs with horseradish cream

    Carp in breadcrumbs with horseradish cream

    Tasty crisp fillets of carp are accompanied by a creamy horseradish sauce in this easy dinner dish from Eva Michalik

COMMENTS MADE

  • On Cafe Cree:

    Posted on 15th of July 2008

    Our first stop on our annual weekend break to the area was a return visit to Cafe Cree. It was worth the wait. The roasted courgette and basil soup was a delight and we choose to accompany it with the locally made wigwam bread which was a real treat. My wife opted for the local platter which surpassed her expectations as the selection of local cheeses, chutneys, smoked salmon and bread was sublime. Not only was the food divine, it was lovely to meet Jan and Chris again and to see how another year has enabled them to grow in confidence and be more adventurous in their menu planning. It's a shame there is not a Cafe Cree a bit nearer our home, but that makes the holiday all that more special.