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Welshie1975

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BOOKMARKS

  • Moussaka

    Moussaka

    For a flavourful meal, try James Martin's recipe for a classic Mediterranean dish made from aubergines and minced lamb

  • Hummous

    Hummous

    Alex MacKay's speedy but special hummous recipe is delicious as a dip and terrific for topping roast veg, fish and meat

  • Hummous

    uktv

    Chick peas are nutritious as well as tasty ingredients to have on hand - Rachel Allen's recipe is an all-round winner with everyone

RECOMMENDATIONS

  • Roast fillet of beef

    Roast fillet of beef

    Gary Rhodes brings together boozy beetroot, parsnip purée, buttery cauliflower and tender beef fillet

  • Masala scrambled eggs

    Masala scrambled eggs

    Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite

  • Duck liver pâté

    Duck liver pâté

    For a make-ahead starter try James Martin's pâté, subtly flavoured with brandy and fresh basil

COMMENTS MADE

  • On Dragons and Daffodils Cakes:

    Posted on 14th of July 2008

    The team at Dragons and Daffodils made my sisters wedding cake and it was truely magnificent.