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  • Seafood bruschetta on Irish soda bread

    Seafood bruschetta on Irish soda bread

    An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!

  • Eggs Benedict

    Eggs Benedict

    Silvana Franco shares her method for the best poached eggs with hollandaise sauce

  • Baked ham with cola

    Baked ham with cola

    Sweet, sticky cola brings out the sweetness of the gammon in this American-style roast from Jennifer Middleton

COMMENTS MADE

  • On Parker's Preserves:

    Posted on 13th of July 2008

    all ive got to say is WOW! you have got to try these preserves. my favourite has got to be the NFTFH mango chutney, it really packs a punch! well done!