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  • Mackerel en papillote

    Mackerel en papillote

    James Martin creates an easy and healthy fish recipe on his road trip around Brittany.

  • Fisherman’s relish

    Fisherman’s relish

    The surprise ingredient of Theodore Kyriakou’s traditional fishermen’s spread is rabbit – perhaps because rabbits are so plentiful on the Greek islands

  • Poached eggs with pomegranate molasses

    Poached eggs with pomegranate molasses

    For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn

COMMENTS MADE

  • On Derimon Smokery:

    Posted on 13th of July 2008

    The quality of the produce is exceptional and the owner is extremely helpful - he goes the extra mile to provide service I haven't experienced in a very long time.