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Marti3

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  • Toad in the hole

    Toad in the hole

    Malt vinegar is the surprise ingredient in Brian Turner's take on a traditional British favourite

  • Coronation chicken

    Coronation chicken

    Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!

  • Creamy watercress and blue cheese pasta with grilled fennel

    Creamy watercress and blue cheese pasta with grilled fennel

    Fennel seeds in the sauce complement the aniseedy flavour of the grilled fennel in this recipe from The Vegetarian Society

COMMENTS MADE

  • On Zouk Tea Bar and Grill:

    Posted on 13th of July 2008

    Beem coming to Zouk's since it opened and have never been disappointed. Great food and first class staff who are truly commited to serving you the best. How many restaurants can you say the chef's look truly happy in their work? Keep up the good work!!!!