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  • Seared peppered tuna fish with sharp rhubarb sticks

    Seared peppered tuna fish with sharp rhubarb sticks

    Gary Rhodes teams tuna and white peppercorns with rhubarb and balsamic vinegar to create an exciting combination as well as a balanced overall taste

  • Hanoi prawn cakes

    Hanoi prawn cakes

    Tom Kime’s sweet potato, spring onion and prawn cakes are wrapped in lettuce leaves and served with a sweet chilli dipping sauce

  • Braised duck with peas

    Braised duck with peas

    Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon and pea sauce

COMMENTS MADE

  • On Scotts Garden:

    Posted on 13th of July 2008

    Scott and Paul are very personable. Delivery is reliable and the produce is always fresh and very varied.