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  • Spaghetti bolognese

    Spaghetti bolognese

    There are both savoury and sweet components to Ben Mitchell's hearty bolognese sauce

  • Steak and kidney pie

    Steak and kidney pie

    Shunning the suet in favour of buttery puff, Stuart Gillies enriches this dish with red wine, veal stock and port

  • Turkish delight syllabub

    Turkish delight syllabub

    This light and airy dessert, made by Nigella Lawson, provides a fragrant end to any meal

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 13th of July 2008

    A senusla dn all round yumy experince! This is a real gem. Delicious honest food, fresh local seasonal ingrediants, excellent service, a clean stylish space and value for money. A small focused menu with no hint of pretentiousness. My partner & I enjoyed the evening dining experience tonight and were very impressed. The seabream with pesto sauce on the side was gorgeous. The wine list good, at great prices. I would have expected top pay 3 times as much for the same quality anywhere else. Laurance, the chef and owner, was charming & welcoming. We will be returning soon to try the Sunday brunch menu.