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SydneyGirl

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  • Scallops with fennel and peas

    Scallops with fennel and peas

    Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish

  • Fruity pork with ginger

    Fruity pork with ginger

    This recipe from the Women’s Institute is a great cook-ahead dish - the fruit flavour combined with the spices is divine and it’s delish served with rice

  • The green smoothie

    The green smoothie

    Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 13th of July 2008

    A senusla dn all round yumy experince! This is a real gem. Delicious honest food, fresh local seasonal ingrediants, excellent service, a clean stylish space and value for money. A small focused menu with no hint of pretentiousness. My partner & I enjoyed the evening dining experience tonight and were very impressed. The seabream with pesto sauce on the side was gorgeous. The wine list good, at great prices. I would have expected top pay 3 times as much for the same quality anywhere else. Laurance, the chef and owner, was charming & welcoming. We will be returning soon to try the Sunday brunch menu.