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  • Roast chicken with artichokes

    Roast chicken with artichokes

    Tom Parker Bowles serves a rich and satisfying bread sauce with this excellent roast dinner

  • Asparagus au gratin

    Asparagus au gratin

    Fresh asparagus, creamy sauce and a crisp cheese-crumb topping make heavenly eating in this delightful recipe from Sophie's mum, Jane Grigson

  • Ban khoai happy crepes

    Ban khoai happy crepes

    Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day

COMMENTS MADE

  • On Parker's Preserves:

    Posted on 13th of July 2008

    Tried your preserves today at houghton tower all I can say is wow they are delicious. I bought your chilli chutney and chilli spiced shallots all the family are really impressed. I will recommened them to everyone I know and I'm sure they will buying them and be asap when I tell them how delicious they are. You should be proud of all your hard work. Sandra.