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  • Bavette steak with sautéed potatoes

    Bavette steak with sautéed potatoes

    Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce

  • Individual swiss roll raspberry trifles

    Individual swiss roll raspberry trifles

    Brian Turner transforms the trifle into a posh pud that’s good enough for a dinner party and super easy to make

  • Cherry pithiviers

    Cherry pithiviers

    Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...

COMMENTS MADE

  • On The Ethical Food Company:

    Posted on 13th of July 2008

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