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Harri5

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RECOMMENDATIONS

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  • Parsnip crisps with sea salt

    Parsnip crisps with sea salt

    Mark Hix’s vegetable crisps are great as snacks, or to serve as an accompaniment to game birds

  • Spiced meat kebabs

    Spiced meat kebabs

    Suneil Kher adds ginger, garlic and chilli to these spiced kebabs which he serves with a vibrant and tangy chutney

  • Raised game pie

    Raised game pie

    Galton Blackiston's scrumptious pie is served cold, with palate-pleasing piccallili or pickled onions, to complement the rich flavours

COMMENTS MADE

  • On Jacqueline's:

    Posted on 13th of July 2008

    Mark and Jacqui are great hosts and always offer a warm welcome. The food is great and I would advise anyone visiting the area to pop in and try it. My favourite place for either a coffee and cake or a full meal.